Cacio E Pepe Pasta with Butter Poached Lobster and Edible Violas
During my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
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Ashia Aubourg
- Jun 19, 2020
- 1 min
Strawberry Mint Lemonade
June is one of my favorite months because it begins to get consistently warm outside. It is also when strawberries are in season....
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Ashia Aubourg
- Jun 18, 2020
- 2 min
A Tribute to Edna Lewis
Fried Shrimp with Bacon Asparagus Over a Black-Eyed Pea Purée With the various injustices occurring against Black people in today's...
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Ashia Aubourg
- Jun 12, 2020
- 1 min
Sheet Pan Dinners - Three Ways
In this cooking tutorial learn how to simplify your weekly dinner preparations by using one of my favorite utensils - the sheet pan!...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Cashew Based Cheese Sauce
When eating plant-based, the hardest thing for me to substitute is usually cheese. If you are like me and put cheese on everything...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Asparagus Pesto
Traditional pesto can be so expensive because of the cost of pine nuts and fresh basil. This recipe is an affordable and equally...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Fried Tortilla with Eggs
A quick, easy, and budget-friendly breakfast dish to add to your breakfast rotation! Ingredients: 1 egg 1 tortilla (I used a...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Creamy Carbonara Pasta
This is a very inexpensive pasta dish. Think about some of your favorite aspects of breakfast all combined into pasta for lunch or...
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Ashia Aubourg
- Jun 11, 2020
- 2 min
Roasted Brussels Sprouts with Pumpkin Seeds, Fried Shallots & Sherry Brown Sugar Glaze
Growing up brussels sprouts were not my favorite. They were always served to me bland and over-cooked. This recipe, on the contrary, is...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Haitian Macaroni Au Gratin with Lobster
A Haitian side dish that is typically eaten during special occasions or holidays. What stands out to me with this dish is the use of...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Island Style Quinoa & Beans
Rice can be very heavy. Quinoa is a great alternative to replace rice! Ingredients: 1 1/2 cups of quinoa 1 cup of coconut milk 1...
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Ashia Aubourg
- Jun 11, 2020
- 2 min
Island Superfood Bowl
In Caribbean culture many of the foods that we eat on a daily basis can be considered superfoods. Superfoods are great for providing your...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Pineapple Persuasion Margarita
This is the perfect cocktail when you are in need of a refreshing yet flavorful drink. Pineapple pairs well with spiciness and the...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Ethiopian Style Pasta
This is a take on Ethiopian style pasta and the star of this dish is the Ethiopian spice - Berbere. I remember as a young girl going over...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Haitian Pate with Legume
Haitian Patties are typically served during special occasions and celebrations! Honestly, for me, if you put any savory filling in puff...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Pineapple & Jalapeno Guacamole
I am always experimenting while in the kitchen. One day, while making guac I decided to throw in some canned pineapple from my pantry...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Chicken & Queso Jibarito
A Puerto-Rican classic, I first learned about Jibarito's when I moved to Chicago. What is there not to love about a fried plantain...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Creamy Pasta with Broccoli & Salmon
You can never go wrong with creamy pasta. This is a take on the classic "chicken, ziti, broccoli", instead of using chicken and ziti I...
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Ashia Aubourg
- Jun 11, 2020
- 2 min
Falafel
Falafel is a fan favorite. This is slept-on comfort food in my eyes. The crispy falafel goes well with practically anything. I like to...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Curry Empanadas
A blend of two of my favorite foods: an empanada and a comforting curry. Growing up in the Caribbean culture we love to make hearty...
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