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Haitian Macaroni Au Gratin with Lobster
A Haitian side dish that is typically eaten during special occasions or holidays. What stands out to me with this dish is the use of...

Ashia Aubourg
Jun 11, 20201 min read


Island Style Quinoa & Beans
Rice can be very heavy. Quinoa is a great alternative to replace rice! Ingredients: 1 1/2 cups of quinoa 1 cup of coconut milk 1...

Ashia Aubourg
Jun 11, 20201 min read


Island Bowl
In Caribbean culture many of the foods that we eat on a daily basis can be considered superfoods. Superfoods are great for providing your...

Ashia Aubourg
Jun 11, 20202 min read


Haitian Pate with Legume
Haitian Patties are typically served during special occasions and celebrations! Honestly, for me, if you put any savory filling in puff...

Ashia Aubourg
Jun 11, 20201 min read


Curry Empanadas
A blend of two of my favorite foods: an empanada and a comforting curry. Growing up in the Caribbean culture we love to make hearty...

Ashia Aubourg
Jun 11, 20201 min read


Vegan Mango Cobbler
This is the perfect dessert to have when the seasons are in the middle of changing. As we let go of winter and enter the warmer months,...

Ashia Aubourg
Jun 11, 20201 min read


Haitian Epis Marinade
Marinades are central to every culture and work to elevate dishes. In my Haitian culture, we use a marinade called Epis. This marinade is...

Ashia Aubourg
Jun 10, 20201 min read
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