Passion Fruit Banana Pudding
Banana pudding with a tropical twist. Passion fruit is my favorite fruit. It is prevalent in Caribbean culture and the perfect fruit to...
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Ashia Aubourg
- Nov 3, 2020
- 2 min
Honey-Roasted Tomato Lasagna
The perfect balance of sweet, savory, and comforting. Lasagna is always a go-to dish to make when I have a long week ahead. With election...
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Ashia Aubourg
- Aug 20, 2020
- 1 min
Fried Plantains
A classic side-dish served with almost every meal in Caribbean culture. My family is from Haiti and a meal will never be complete without...
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Ashia Aubourg
- Aug 16, 2020
- 1 min
Bwason: Haitian Craft Pre-Made Cocktails
Purchase Pre-Made Craft Cocktails: Email to Purchase DM on Instagram to Purchase Bwason was born out of a love for cocktails and fresh...
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Ashia Aubourg
- Aug 5, 2020
- 3 min
Peanut Butter Crisp with Blueberries & Strawberries Using Lavi Haitian Spicy Peanut Butter
Purchase Lavi Haitian Spicy Peanut Butter Growing up, peanut butter was always a staple that we kept in our home. As a child, I remember...
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Ashia Aubourg
- Jul 22, 2020
- 1 min
Lobster (Croissant) Roll
Growing up in the Boston area, access to fresh and delicious seafood has always been a privilege. Lobster has always been something that...
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Ashia Aubourg
- Jul 14, 2020
- 2 min
Ice Cream Sandwiches (Cherry Chocolate Chip Cookies with No-Churn Bourbon Cherry Swirl Ice Cream)
Cherry season is among us, and with cherries in abundance everywhere it is a great time to get creative with the use of this delicious...
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Ashia Aubourg
- Jul 14, 2020
- 2 min
Summer Scampi Using Slight Kitchen Werk EVOO
Purchase Garlic Infused EVOO from Slight Kitchen Werk for this Recipe While living in Italy, I grew an appreciation for Extra Virgin...
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Ashia Aubourg
- Jul 12, 2020
- 1 min
Chamomile, Hibiscus & Turmeric Restoring Tea
I harvested some Chamomile from my stoop garden and used the staples in my pantry to make a restorative tea. With everything going on in...
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Ashia Aubourg
- Jul 9, 2020
- 1 min
Lychee Piña Colada Popsicles
Growing up, popsicles were my favorite treat to have in the summer months. In a weird way, popsicles helped build community in the...
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Ashia Aubourg
- Jul 7, 2020
- 2 min
Grilled Sweet Plantains
Plantains have been central to Black food diaspora for centuries. Rooted in many cultures and used in various recipes - the plantain is a...
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Ashia Aubourg
- Jul 5, 2020
- 3 min
Crunchy French Toast Stuffed with Mango Filling and Vanilla Bean Mascarpone Whipped Cream
Who does not love Brunch? Especially after a fun-filled weekend - it's the perfect pastime to end your weekend. This recipe features one...
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Ashia Aubourg
- Jun 22, 2020
- 2 min
Cacio E Pepe Pasta with Butter Poached Lobster and Edible Violas
During my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
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Ashia Aubourg
- Jun 19, 2020
- 1 min
Strawberry Mint Lemonade
June is one of my favorite months because it begins to get consistently warm outside. It is also when strawberries are in season....
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Ashia Aubourg
- Jun 18, 2020
- 2 min
A Tribute to Edna Lewis
Fried Shrimp with Bacon Asparagus Over a Black-Eyed Pea Purée With the various injustices occurring against Black people in today's...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Cashew Based Cheese Sauce
When eating plant-based, the hardest thing for me to substitute is usually cheese. If you are like me and put cheese on everything...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Asparagus Pesto
Traditional pesto can be so expensive because of the cost of pine nuts and fresh basil. This recipe is an affordable and equally...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Fried Tortilla with Eggs
A quick, easy, and budget-friendly breakfast dish to add to your breakfast rotation! Ingredients: 1 egg 1 tortilla (I used a...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Creamy Carbonara Pasta
This is a very inexpensive pasta dish. Think about some of your favorite aspects of breakfast all combined into pasta for lunch or...
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Ashia Aubourg
- Jun 11, 2020
- 2 min
Roasted Brussels Sprouts with Pumpkin Seeds, Fried Shallots & Sherry Brown Sugar Glaze
Growing up brussels sprouts were not my favorite. They were always served to me bland and over-cooked. This recipe, on the contrary, is...
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