Ashia AubourgJul 22, 20201 minLobster (Croissant) RollGrowing up in the Boston area, access to fresh and delicious seafood has always been a privilege. Lobster has always been something that...
Ashia AubourgJul 14, 20202 minSummer Scampi Using Slight Kitchen Werk EVOO Purchase Garlic Infused EVOO from Slight Kitchen Werk for this Recipe While living in Italy, I grew an appreciation for Extra Virgin...
Ashia AubourgJun 22, 20202 minCacio E Pepe Pasta with Butter Poached Lobster and Edible ViolasDuring my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
Ashia AubourgJun 11, 20201 minHaitian Macaroni Au Gratin with LobsterA Haitian side dish that is typically eaten during special occasions or holidays. What stands out to me with this dish is the use of...
Ashia AubourgJun 11, 20202 minIsland BowlIn Caribbean culture many of the foods that we eat on a daily basis can be considered superfoods. Superfoods are great for providing your...