Honey-Roasted Tomato Lasagna
The perfect balance of sweet, savory, and comforting. Lasagna is always a go-to dish to make when I have a long week ahead. With election...
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Ashia Aubourg
- Jul 22, 2020
- 1 min
Lobster (Croissant) Roll
Growing up in the Boston area, access to fresh and delicious seafood has always been a privilege. Lobster has always been something that...
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Ashia Aubourg
- Jul 14, 2020
- 2 min
Summer Scampi Using Slight Kitchen Werk EVOO
Purchase Garlic Infused EVOO from Slight Kitchen Werk for this Recipe While living in Italy, I grew an appreciation for Extra Virgin...
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Ashia Aubourg
- Jul 5, 2020
- 3 min
Crunchy French Toast Stuffed with Mango Filling and Vanilla Bean Mascarpone Whipped Cream
Who does not love Brunch? Especially after a fun-filled weekend - it's the perfect pastime to end your weekend. This recipe features one...
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Ashia Aubourg
- Jun 22, 2020
- 2 min
Cacio E Pepe Pasta with Butter Poached Lobster and Edible Violas
During my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Asparagus Pesto
Traditional pesto can be so expensive because of the cost of pine nuts and fresh basil. This recipe is an affordable and equally...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Creamy Carbonara Pasta
This is a very inexpensive pasta dish. Think about some of your favorite aspects of breakfast all combined into pasta for lunch or...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Haitian Macaroni Au Gratin with Lobster
A Haitian side dish that is typically eaten during special occasions or holidays. What stands out to me with this dish is the use of...
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Ashia Aubourg
- Jun 11, 2020
- 2 min
Island Superfood Bowl
In Caribbean culture many of the foods that we eat on a daily basis can be considered superfoods. Superfoods are great for providing your...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Ethiopian Style Pasta
This is a take on Ethiopian style pasta and the star of this dish is the Ethiopian spice - Berbere. I remember as a young girl going over...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Chicken & Queso Jibarito
A Puerto-Rican classic, I first learned about Jibarito's when I moved to Chicago. What is there not to love about a fried plantain...
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Ashia Aubourg
- Jun 11, 2020
- 1 min
Creamy Pasta with Broccoli & Salmon
You can never go wrong with creamy pasta. This is a take on the classic "chicken, ziti, broccoli", instead of using chicken and ziti I...
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