Plantain Gnocchi with a Crispy Prosciutto Cream Sauce
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Ashia Aubourg is a freelance writer, recipe developer, entrepreneur, food justice advocate, and creative. She founded Nourished Palate, a digital food media platform, and food business. Her writing unearths underrepresented narratives within food, travel, and culture. In her writing she loves unpacking the alluring intersectionality of food.
Check out my latest work across print and online.
Recent work with publications and brands.