Ashia Aubourg (she/her) is an award-winning freelance food writer, recipe developer, entrepreneur, food justice advocate, and creative. Ashia founded Nourished Palate, a digital food media platform and food business, in 2019. You can find her penning stories when she’s not selling Haitian bundt cakes or Bermudian johnny bread at farmer’s markets or pop-ups. Her writing unearths underrepresented narratives within food, travel, policy, and culture. She graduated from Syracuse University’s Food Studies and Policy Studies program. In 2024, she received the Black Women in Food Award.