Plantain Gnocchi with a Crispy Prosciutto Cream Sauce
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Ashia
Aubourg
Ashia Aubourg is a freelance writer, recipe developer, entrepreneur, food justice advocate, and creative. She founded Nourished Palate, a digital food media platform, and food business. Her writing unearths underrepresented narratives within food, travel, and culture. In her writing she loves unpacking the alluring intersectionality of food.

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Writing
Check out my latest work across print and online.
Special Projects
Recent work with publications and brands.