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Ashia Aubourg
Writer 
Producer
Culinary Steward

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Hiiii💖

I’m a 🐝renaissance-gurl-of-sorts with a deep love for food and its intersectionality with culture, liberation, and community-building.

 

I founded Nourished Palate, a digital food media platform and food business in 2019. You can find me penning stories when I'm not selling Haitian bundt cakes or Bermudian johnny bread at farmer's markets or pop-ups.

 

My education involves researching equitable food systems as a graduate of Syracuse University’s Food Studies and Policy Studies program. In 2024, I received the Black Women in Food Award for amplifying voices in food.   

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Writing

My approach to storytelling involves centering underrepresented narratives— especially Black ones

 

In my work I hope readers will unearth:
🌺 culinary wisdom

​🌺 urgent community calls to action 

​🌺 how grief and trauma impacts foodways

🌺 profiles of dynamic ppl & movements

Current projects:

editor // national Black food & justice alliance

freelance food writer // multiple brands

Work Appears In

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Recipes

My recipes honor my heritage growing up in the East Coast (Cambridge, MA) and pay homage to my Haitian and Bermudian roots.

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In November 2019, Ashia created a platform and business geared at cultivating a community of eaters, cooks, growers, creators, and entrepreneurs who all share one thing in common—a love for food and it's intersectionality. 

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Creative Services

Editing,
Content Creation,
Food Pop-Ups & Classes

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  • Instagram
  • LinkedIn
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