Ashia Aubourg is a food writer, recipe developer, entrepreneur, food justice advocate, and creative. She identifies as she/her and is Black with roots in Haiti and Bermuda. Ashia founded Nourished Palate, a digital food media platform, and food business in 2019. You can find her penning stories when she's not selling Haitian bundt cakes or Bermudian johnny bread at farmer's markets or pop-ups. Her writing unearths underrepresented narratives within food, travel, policy, and culture.