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Ashia
Aubourg

Ashia Aubourg is a freelance food writer, recipe developer, entrepreneur, food justice advocate, and creative. She identifies as she/her and is Black with roots in Haiti and Bermuda. Ashia founded Nourished Palate, a digital food media platform, and food business in 2019. You can find her penning stories when she's not selling Haitian bundt cakes or Bermudian johnny bread at farmer's markets or pop-ups. Her writing unearths underrepresented narratives within food, travel, policy, and culture.  

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Editorial

Check out my work across print and online. 

Special Projects

Recent work with publications and brands.

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America's Test Kitchen

Proof Podcast (Season 9 - Episode 6)

What does it mean to set up a farm--for and by a systemically excluded community--in a predominantly white region? Reporter Ashia Aubourg digs in.

FOLLOW ME ON SOCIAL

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