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Pineapple & Jalapeno Guacamole

I am always experimenting while in the kitchen. One day, while making guac I decided to throw in some canned pineapple from my pantry into the mix. If you are like me and love sweet and spicy combinations this recipe is for you!


Serves: 2


1 Ripe Avocado⁣

1/2 Lime⁣

1 Jalapeño (Medium Diced/Seeds Removed)⁣

1/8 Cup of Cilantro (Chopped)⁣

1/4 Tsp of Garlic Powder⁣

1/4 Tsp of Red Pepper Flakes⁣

1/2 Tsp of Cayenne⁣

1/2 Tsp of Pepper⁣

Salt (To Taste)⁣

1/8 Cup of Canned Diced Pineapples (Rinsed)⁣

1/8 Cup of Red Onion (Optional)⁣

Oil for Frying⁣

Place a small pan on medium-high. Add chopped jalapeños and fry for about 3 minutes or until the edges begin to brown. Strain excess oil on a paper towel. ⁣

In a bowl add avocado, lime juice, cilantro, and seasonings and mash until chunky. Next combine pineapples, red onion, and fried jalapeños and serve! ⁣

If you want to make homemade tortilla chips. Cut a flour tortilla into 8 equal pieces. Fry on medium-high heat for less than 1 minute on each side. When the tortilla begins to bubble you will know its ready to flip. Strain excess oil on a paper towel and sprinkle with salt.⁣


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